List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Establish the carcase weight to be used for calculation according to workplace specifications
Confirm class of animal to be assessed according to workplace requirements
Identify and weigh cuts that constitute a full set
Identify and weigh other meat products recovered, including trim and other meat recovered
Identify and weigh fat and bones, including rib frames and H bone waste
Calculate percentage yield of the full set, total meat, fat and bone
Perform tasks according to health and safety, hygiene and workplace requirements
Identify and weigh individual cuts to calculate yield
Calculate percentage yield for each muscle group
Identify and collect production run weights for cuts that constitute the full set
Identify and collect production run weights for other meat recovered
Calculate total meat yield
Determine appropriate expected yields
Compare results with company tolerances for differences between achieved and expected yields
Determine potential causes of differences between actual and expected yields according to workplace specifications
Report on potential methods to achieve expected yields according to workplace requirements

Assessment Cover Sheet

AMPQUA411 - Calculate carcase yield in a boning room

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPQUA411 - Calculate carcase yield in a boning room

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: